The Lunch menu is extensive but the jewel in the crown is the Dinner Menu which features a full page of menu dishes with produce straight from the English Market in Cork.
“The Market was created in 1788 by the Protestant or “English” corporation that controlled the city at that time. It was a new flagship municipal market located at the heart of the new commercial city centre.
When local government was reformed in 1840, and the representatives of the city’s Catholic, “Irish” majority took over, they established another covered food market, St. Peter’s Market (now the Bodega Bar on Cornmarket Street), which became known as the “Irish Market” to distinguish it from its older counterpart which remained associated with its English creators. It is thus that the name “English Market” dates from this era of transition.”
All our “English Market” dishes are sourced and handpicked by our Head Chef Kieran in the English Market with dishes and suppliers including; Tom Durcan ‘s multi award winning “Spiced Beef”, Tom Durcan’s award winning Beef served as a 14oz Aged T-Bone and 8oz Aged Fillet, Kay O Connells Seafood for the daily catch of the day, (so famous even HM Queen Elizabeth visited the stall in 2011) and Irish Chicken Supreme from the Chicken Inn. The Menu is complete with some cheeses from the multi award winning “On the Pigs back”
Located along the Boardwalk of the Cork City Quarter, Globe Restaurant and Bar is perfect for informal dining where you can chill out and enjoy freshly prepared, delicious food with some al fresco seating available for those sunny Cork days.
Globe Restaurant and is also a renowned provider of an excellent range of craft beers in Cork. If you’re new to craft beers, or eager to learn more, the team in Globe can give you some interesting details about all the types of beers on offer, including several new additions to the range.
Globe Restaurant and Bar lunch menu Globe Restaurant and Bar dinner menu LESS INFORMATION